KEY WEST. Alonzo's serves Key West's largest selection of oysters. Cold and warm water varieties are available raw, baked or fried in batter. Or try the shrimp steamed in beer, Old Bay spices and garlic. The house clam chili is a thick stew of clams, potatoes and white beans. The lobster cakes are another favorite. They are served with mashed potatoes, sausage gravy and roasted corn salsa. If you feel like dressing up for dinner, ask to be seated upstairs ­ the lower dining room is more casual. Smart-casual attire. Reservations accepted.

Dining in this historic home ­ built by a sea captain in 1884 ­ is a unique experience. Sit indoors or outside on the verandah. The second story looks down onto the bustle of Duval Street. Fresh fish and seafood are the order of the day here. Try the conch steak or the very rare seared tuna crusted with peppercorns. The garlic-herb pasta topped with gulf shrimp comes well recommended. Though it doesn't come from the sea, the artichoke stuffed with fresh herbs and garlic is a favorite appetizer. Smart-casual attire. Reservations suggested.

KEY WEST. This no-frills spot is popular with local fishermen who stop here for a happy hour snack and beer before they head home. Don't expect white tablecloths! Patrons sit at communal picnic tables and eat off paper plates with plastic utensils. Your best bet is the "shuckers station" where you get heaps of fresh shrimp, oysters, clams and crabs. Try their frozen pina colada for dessert. Casual. Reservations not accepted.

Turtle hunting and processing was an early Key West industry and this restaurant's location and theme pay homage to that history. Turtles aren't on the menu but virtually every other swimming creature is. A raw bar features clams, shrimp and oysters. Fried calamari, Creole lobster rolls, conch sandwiches and seafood enchiladas are other taste treats. This is a great family spot thanks to the entertaining menu and wildlife displays. Casual to smart-casual attire. Reservations accepted.